What's For Dinner...WEDNESDAY!

Crockpot Stroganoff

2 lbs cut stew meat
1 can cream mush soup
1/2 onion chopped
8 oz sliced fresh mushrooms (i always like more)
1/4 C water
1 T dried chives
1 clove garlic, minced
1 T Worcestershire sauce
1 cube beef bouillon
16 oz sour cream

1. Place soup in crockpot, stir in garlic, bouillon cube, Worcestershire, chives, water.
2. Add meat and onion.
3. Cover and cook on high for about 6 hrs, or until meat is tender. Stir in sour cream, and cook for another hour or so.
4. Serve over rice or noodles

I LOVE a good crock pot recipe and this one seriously is yummy. My entire family loves it. Today definitely is a crock pot day since I am trying to prepare for all the food for tomorrow's Thanksgiving dinner and have some last minute errands to run. You must try this and hope it will be added to your recipe collection.
WISHING YOU ALL A WONDERFUL TURKEY DAY TOMORROW!!!