Well, another Wednesday evening that Eric is on call so it was a Wendy's night out for the kids which they just love. Anyhow, didn't make dinner tonight BUT my friend brought me over some of these Roll-ups and they were SO good I called her immediately and got the recipe. Most definitely on my menu for next week. (yes, I do plan my menu two weeks at a time).
Lasagna Roll-ups
15 oz. ricotta cheese
1 ½ c. shredded mozzarella
10 oz. frozen spinach, thawed & squeezed dry
½ c. sour cream
¼ c. bread crumbs
1 T. Italian seasoning
1 t. garlic powder
12 lasagna noodles
15 oz. can crushed tomatoes
1 ½ c. salsa
½ c. shredded mozzarella
Cook lasagna noodles according to package and lay on cookie sheet to dry a bit. Combine 1st seven ingredients to make filling. Spread 1/3 cupful down each noodle, leaving a little tab at the end to make it stick. Roll up and place in a 9x13 dish. Original recipe says to let it sit overnight covered, but if your noodles are dry enough, they will stick to themselves and you won’t need to. Combine tomatoes & salsa, and spread over rollups. Bake until heated through, about 30 minutes at 350 degrees. Immediately sprinkle with ½ c. mozzarella and serve. The filling is freezable as well as the sauce.
Wednesday, June 4, 2008
What's for Dinner...WEDNESDAY!
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2 comments:
Sounds fabulous! I am going to have to add it to my menu also!
I'm totally trying this!!
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